1, stewed mutton with radish. Ingredients: 500g mutton, 300g radish and a little ginger. Accessories: coriander, salt, pepper and vinegar. Practice: wash the mutton and cut it into 2 cm square pieces; First, clean the radish and cut it into small pieces 3 cm square; Wash coriander and cut into sections. Put mutton, ginger and salt into a pot, add appropriate amount of water, bring to a boil on fire, then simmer for 1 hour, and then add radish pieces to cook. Add coriander and pepper and serve.

2. Braised sea cucumber. Ingredients: 4 sea cucumbers, 65438+ 0 red and green peppers, 2 onions and a little starch. Practice: cut the sea cucumber into pieces, cut the red and green peppers into strips, shred the onions, and adjust the starch with clear water; Heat the pot, put oil in it, heat it, add Chili strips and stir fry; Then add the sea cucumber and continue to stir fry; Add a little Hayes flour paste, stir fry, then add shredded onion, finally add water and starch, add a little salt and monosodium glutamate, and collect the juice over high fire.

3. Fried chicken legs with broccoli. Ingredients: 3 chicken legs, 1 broccoli (small), several mushrooms, Jiang Mo, minced garlic, cooking wine, oyster sauce and starch. Practice: boneless and diced chicken legs, marinated with cooking wine, starch, water and oyster sauce 15 minutes; Soak mushrooms, wash, remove roots and cut into small pieces; Wash Cymbidium hybridum, shred it, blanch it in boiling water, remove cold water after discoloration, and drain. Put oil in the pot. When the oil is slightly hot, add Jiang Mo and minced garlic and saute until fragrant. Pour in the chicken pieces, slightly change color, add a little oyster sauce, continue to stir-fry until the chicken looks slightly brown, and serve. Stir-fry mushrooms in a pot, pour in a spoonful of steamed fish and black soybean oil, and continue to stir-fry until all the water in mushrooms is fried; Then pour in the chicken, add the cooked broccoli and stir well; Finally, pour in 2 spoonfuls of oyster sauce, add some salt to taste, stir well and then take out the pot.