A fish dish that every household must cook in the New Year must be fried hairtail or pomfret, and it is fried directly without starch. The pomfret just coming out of the oil pan is sprinkled with a little salt and eaten directly, which is particularly fragrant. The cooled fried pomfret can be used for braising or stewing white radish fish soup, which is a classic fish dish on New Year's Eve.

In fact, as long as it is fish, and it is the favorite of family members, it can be used as a fish dish for New Year's Eve. Of course, if you are particular, you can choose crucian carp, carp, treasure fish or silver carp. The meaning of these fish is more special and more suitable for the meaning of New Year's Eve.