Super wordy:
* * This dish was learned from Aunt Zhu in Wuhan in the program "The Beauty of Whole Foods". Having lived in Beijing for many years, she made some changes to this dish. If a friend in Wuhan sees this cookbook, do you have any suggestions, or have authentic practices, please leave a message.
* * The above methods are the basic methods, and the final frying is subject to personal taste. If you like sweet and sour taste, you can cook fish with oyster sauce, sugar and vinegar. If you like spicy taste, you can cook with pepper, pepper, pepper or hot sauce. The bigger the fish, the better. You can make more semi-finished products at a time and do them while eating. This is also a very good snack.
* * The origin of Ciba fish: Ciba is a special food in the south. Because the cooking process of this fish is the same as that of Kangba fish in the second step, it is named Ciba fish. People who are far away from home often burn fish on the rice cake and miss the specialties of their hometown.
* * This dish has now become a reserved dish in my family. I usually cook three fish at a time, bag them and put them in the refrigerator for freezing and pickling. When I want to eat them, it is very convenient. And the storage time is not limited, I think the longer the time, the better the taste.
* * The old people's experience and the special food in a certain place must have the reasons for their custom inheritance. The menu clearly says marinate for 7 days. After I cooked it several times, I began to play it freely. Once I marinated it for two days and took it out for a banquet. Although it has received rave reviews, I know there is still a big difference between it and fish marinated for 7 days. Say it out in the hope that you won't make my mistake.
* * There are countless delicious foods in Wuhan. Besides this Ciba fish, there are two kinds of food that drive me crazy, Regan Noodles and Duck Neck. Beijingers are not so lucky to get something on sale, so they can only eat something that is convenient to carry. The duck necks of Wuhan Regan Noodles and Jason Wu in Dahankou are really delicious and worth a try.