1. Material: 5 peppers, 1 handful of beans, 2 heads of garlic, 3 slices of ginger, a little soy sauce, proper amount of salt and proper amount of edible oil.

2. Wash and peel the peppers.

3. Cut the ginger and garlic into sections and fry them in the pot.

4. Wash the beans, pick them into sections and fry them first.

5. fry the beans for a while, then put down the peppers. Stir-fry the beans and peppers for a while.

6, put salt, continue to stir fry, release the smoke, stir well.

7. put a little water around the pot and collect the juice, and you can get out of the pot.