* Soups: bitter gourd and soybean keel soup, braised pork and bean curd soup, salted fish soup, Agrocybe aegerita keel soup, lotus seed keel soup, edamame keel soup, native keel soup, etc.
* Vegetables: beef stir-fried green pepper, home-made tofu, cauliflower stir-fried lean meat, vegetarian bean sprouts, ribs and winter melon soup, rabbit roasted carrots, celery and black fungus stir-fried lean meat, pork belly roasted bean curd, vegetarian dish Qixin cuisine, tomato and egg soup, roasted pork intestines, spicy bean curd, fried bean sprouts with lean meat, vegetarian cucumber, fish ball soup, chicken wax gourd, braised eggplant, celery and black fungus stir-fried lean meat, vegetarian dish.
* Dim sum: meat buns, fried rice cakes, porridge, soybean milk, peanuts, radish strips, flower rolls, Regan Noodles, porridge, bean brain, kelp, salted cowpea, steamed bread with bean paste, beef powder, porridge, rice wine, orchid beans, pickles, steamed bread, spring rolls, porridge and soybean milk.
The above recipes are for reference only, and the specific recipes and arrangements can be adjusted according to the actual situation and needs.