chow mein
Prepare flour, peanuts, walnuts, melon seeds, black and white sesame seeds, brown sugar and white sugar.
working methods
Step 1: Pour 500 grams of flour into a plate, wrap it with plastic wrap, and steam it in a steamer for 30 minutes. Plastic wrap is to prevent water vapor from falling. Grandma said, steamed flour first, fried noodles will be more fragrant. We should do this 1 step more.
Step 2: Bake peanuts and walnuts in the oven for a while and peel off the skins. Then put peanuts, walnuts and melon seeds into Chu Jiu and mash them. Add some chopped nuts to the fried noodles to increase the graininess, taste better and smell more fragrant. If you like preserved fruit, you can also chop it up.
Step 3: After the flour is steamed, pour it into a clean, waterless and oil-free wok, stir-fry the noodles with low heat, and stir-fry with a shovel constantly to prevent uneven heating from pasting the wok.
Step 4: When the flour turns Huang Shi, you can smell the thick wheat fragrance. Pour the chopped nuts and black and white sesame seeds into the pot, continue to stir-fry for 5 minutes on low heat, stir-fry the aroma of nuts and sesame seeds, and the fried noodles will be more fragrant, then pour out and cool.
Step 5: Prepare a piece of butter, melt it in a wok with low fire, then pour it on the fried noodles, stir it with chopsticks quickly and evenly, and then rub it with your hands.
Step six, start seasoning. If you like sweets, you can add appropriate amount of white sugar and brown sugar. If you like salty food, add some salt. You can also add nothing and add it when you eat.
Step 7, let the fried noodles cool, then put them into a sealed glass bottle and keep them at room temperature. They will not go bad after 1 year.
It's easy to eat. Scoop 2 spoonfuls of fried noodles in a bowl, pour in appropriate amount of boiling water and mix well. It can be used as breakfast or as a snack for children. Good taste, rich nutrition and easy digestion and absorption.