tofu

300 grams

tomato

two

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

garlic

Proper amount

Cooking wine

Proper amount

coriander

Proper amount

ketchup

Proper amount

refined sugar

Proper amount

sesame oil

Proper amount

step

1. Dice tomatoes, cut tofu into small pieces, cut garlic into mashed garlic, cut onion leaves into chopped green onion, and chop coriander.

2. Heat the oil pan. When the oil temperature reaches 70%, pour the tofu into the pot, fry until the tofu is golden yellow, and take it out.

3. Leave the bottom oil in the pot, put the tomatoes in the pot and stir-fry until some juice comes out. When the tomatoes are soft, pour in a proper amount of cooking wine, add tomato sauce, add half a spoonful of salt and half a spoonful of sugar.

4. Then add tofu and garlic, pour in appropriate amount of water, and simmer on low heat until the soup gradually dries.

5. Sprinkle some chopped green onion and coriander, pour some sesame oil, mix well and enjoy!