Ingredients: medium-sized fresh shrimp, lettuce, onion and ginger.

Seasoning: XO sauce, salt, chicken essence.

Exercise:

1. Remove the shrimp shell and leave the shrimp tail. Pick off the shrimp line with a toothpick at the third shrimp knot at the tail, rinse it with clear water several times, and drain the water for later use.

2, lettuce cut into strips, onion cut into sections, ginger sliced.

3, put oil in the pot, add onion and ginger when it is 80% hot, add shrimp fire, and quickly fry until the shrimp changes color.

4. Wash the pan, put oil, add lettuce and stir-fry until it is broken, add shrimp balls, add salt, chicken essence and XO sauce, and stir-fry quickly and evenly.

Actually, I still think fried rice is delicious, very delicious! Did you buy Lee Kum Kee's XO sauce? It's delicious. Last time I copied a big plate and ate it all! Ha ha! There are many cooks, what else do you want?