My friend has burnt the chicken breast. He wants to poke into the thermometer to see if the internal temperature reaches 175 degrees Fahrenheit. After waiting for a long time, it was finally my turn. I poured the leftovers, eggs and sausages into the pot, and Laoganma turned over the salt, oyster sauce and soy sauce and sprinkled some onions. Everyone was shocked ... After tasting fried rice, they felt that they must be specially trained chefs, and they could make magical fried rice without looking at the menu and using seasonings. When I used to learn cooking from my mother, I asked her how much sugar to put in this one and how much salt to put in that one. She always replied, "Look." Let me look at my palm and throw it into the pot when it is almost finished. Later, I learned that this kind of "open and open" is the essence of Chinese food.