Ingredients: 500g chicken leg, 1 tablespoon soy sauce, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon salt, 1 tablespoon green pepper, 1 onion, 1 ginger, 3 pieces of garlic and half a head.

Production method:

1, prepare a proper amount of chicken legs and wash them with clear water;

2. Put the washed chicken leg meat into a basin, add light soy sauce, dark soy sauce, oyster sauce, salt, Orlean gravy and cooking wine, mix well and marinate for 30 minutes;

3. Prepare the required ingredients and cut the green and red peppers into small pieces;

4. Cut the onion into small pieces;

5. Slice ginger and cut garlic in half;

6. Spread ginger slices and garlic on the bottom of the pot, then add the onion segments and spread them flat;

7. Finally, add the chicken legs, pour the juice, add a can of beer, boil over high fire, and simmer over low fire;

8, 5 minutes before the pot, add green and red pepper pieces;

9, super appetizing chicken legs are ready, neither oil nor water, delicious and delicious, and especially easy, and the method is particularly simple!