The meat quality, characteristics and price of ribs in different parts are different. Everyone must choose according to their actual situation and needs, and choose the right ribs with the least money. Then I will share with you the methods and skills of choosing ribs. If there are any mistakes, please correct me. Let's talk about it together. Let's have a look. When buying spareribs, which is better, the small one or the large one? Teach you a few tricks to save money and buy good ribs.
1, lean ribs
Thin ribs can be said to be the best ribs and the most expensive. The meat wrapped on the ribs is even and full, the meat layer is thin and there is more lean meat, so the taste is tender. The middle section of ribs is the most suitable for roasting, and the roasted ribs are delicious but not greasy. Other fleshy parts are more suitable for steaming, frying or stewing.
2. Front row (small row)
Small ribs refer to the ribs near the pig's belly, with ribs on them. The meat layer of small ribs is thicker and has white cartilage. This part of the ribs is more suitable for steaming, frying and roasting. Remember to cut them into small pieces before cooking.
Step 3: Big platoon
Big steak is the joint between tenderloin and tenderloin. It is most suitable to cut the meat slices from the big steak to make fried pork chops or fried lean meat. The remaining bones are boiled in soup. This kind of ribs will be cheaper.
4. Sub-platoon
It is actually a part of the rib, which is the soft rib under the rib, so the rib is often called the soft rib. This part of the meat layer is very thick, separated by a thin layer of oil or even a piece of pork belly, with more oil and the most tender meat. It is more suitable for frying, stewing, roasting or stewing, but the food will be slightly greasy.
The best taste is ribs, but its price is the most expensive. Choose ribs if you want to eat oil, big ribs if you want to be cheap, and small ribs if you like crispy bones. Choose ribs or ribs for stew, ribs for roast, and ribs for soup. Also, when choosing ribs, don't choose those that look watery. They may be filled with water. Don't buy anything too red or too white. Choose the bright red one. Don't buy things that feel too sticky, not fresh; Press it a little with your hand, and the elastic band is the best.
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Illustration of choosing ribs
The most detailed exploded view of pig bone.
Image structure of ribs
Schematic diagram of ribs
The whole picture of ribs is a big picture.
Sparerib exploded view