How to make potato, melon and shrimp soup?

food

condiments

wax gourd

500 grams

Freshwater shrimp

verdant

5 grams

condiments

salt

Proper amount

chicken essence

1 tea spoon

Chinese prickly ash powder

1/2 teaspoons

ground ginger

1/2 teaspoons

seafood soy sauce

Proper amount

step

1. Peel and seed wax gourd, and cut into pieces.

2. After the green shrimp is thawed, peel off the shrimp shell and pick out the shrimp line in the third section with a toothpick.

3. After picking the shrimp line, cut it in half from the middle piece with a knife.

Cut the onion into chopped green onion

5. Heat the wok oil and add the wax gourd slices to stir fry.

6. Add pepper powder, ginger powder and seafood soy sauce to taste (less soy sauce will affect the color)

7. Add appropriate amount of water, boil and simmer 15 minutes.

8. Add the shrimp in fifteen minutes.

9. Season with salt and chicken essence and stew for five minutes.

10. Sprinkle chopped green onion when cooking.