1, first draw a few lines on the chicken wings to facilitate the flavor.

2, chicken wings into the pot with cold water, add ginger slices, onion segments, simmer chicken wings, and remove blood.

3. Wash chicken wings with water.

4. Pour a little less oil into the pot, add chicken wings and cold noodles and fry until golden brown.

5. Pour a bottle of canned cola, bring it to a boil, and collect the juice on low heat.