Here is a dessert that is very suitable for women to eat after autumn. Not only has a high face value, but also has an excellent taste. The ingredients are brown sugar and jujube that you just mentioned, with the sweetness of glutinous rice. Eating a bowl regularly is not only soft and sweet, but also beauty beauty, which is better than skin care!
It's getting colder and colder. Wear cotton-padded clothes when you go out. At this moment, everyone will eat more snacks that can nourish and keep warm. Today, Bian Xiao will share with you a method of making brown sugar granules. Graceful meatballs and refreshing osmanthus trees are sweet and fragrant.
In autumn and winter, girls can eat more intimate desserts. This brown sugar nourishes beauty beauty, and also has the functions of nourishing yin and blood, and caring skin. Cooked with glutinous rice balls, it is soft and delicious, delicious and special. Today, I recommend this practice to everyone.
First, put a small amount of warm water into sticky rice flour and knead it into soft but non-sticky dough, then grab a small piece and knead it into small balls, the size of which is whatever you like.
Put the whole meatball in a hot water pot and cook until it floats. It's too cold. Pick it up and put it in cold water. It will be more elastic to eat.
Add brown sugar and cold water to the pot, add glutinous rice balls after the brown sugar is boiled, simmer slowly until the red bean syrup is thick, let the brown sugar penetrate into the glutinous rice balls, and then collect the juice.
Finally, pour it into a bowl, sprinkle a small amount of osmanthus trees to improve the fragrance, or add a little osmanthus, so that we can make our own brown sugar balls. Is it easy? Just have a look if you like. Eating it in cold autumn and winter will warm the heart and nourish the stomach. If you like this article, please help forward it+personal collection+attention and praise. Please pay attention to the account!