Oyster is a very delicious seafood, which people often eat. Now is a good time to eat oysters. When you go to the seafood market, you can see oysters everywhere. Some are piled on chopping boards, and the prices are relatively reasonable. In Jinan's big seafood market, there are generally five or six larger ones and three or four smaller ones. Buy some back, wash them and steam them in the pot. It's very satisfying. I have eaten steamed oysters several times recently, and I want to eat them in a new way today. The oysters made in this way are more delicious and very delicious. Next, the production method.

Prepare ingredients:

Oyster, garlic, onion, ginger, chopped pepper.

Cooking steps:

1. Buy oysters and clean them. Brush them hard during cleaning, because there is a layer of sediment and dirt on the surface of oysters. Wash it several times to avoid getting the pot dirty.

Don't steam oysters (oysters) any more, they are more delicious and you can't eat enough.

2. Choose a big washed oyster, cut a knife on the shell head with scissors, and cut its shell column with a knife, and it will be easy to open.

3. Remove half of the shell without meat, and then rinse it with pure water if there is meat. Because there are still some dirty things left on the surface after prying open.

4. Put it on a plate and steam it in a pot. Steam in cold water for eight minutes.

It's time to steam oysters to prepare juice. Chop onion, ginger and garlic.

6. Pour an appropriate amount of vegetable oil into the pot, heat it until it is half cooked, add onion, ginger and garlic and stir fry, then add chopped pepper and stir fry together.

7. Eight minutes, open the lid. Drop a few drops of steamed fish sauce on each oyster, then put the sauce on each oyster.

8. Cover the pot and steam for one minute before taking it out.

Cooking skills:

1. When choosing oysters, it is not necessary to have more meat when they are big. When you choose, knock with two oysters. If you hear a heavy sound, it means there is more meat inside. If you knock with two oysters, it means that the meat inside is empty and crisp. Weigh yourself. Generally speaking, the bigger, the more weighty.

2. Eat oysters as soon as possible after they are bought, because they are alive in the seafood market when they are bought back. If they don't eat there for a long time after they are bought, they will die easily. Seafood can only be eaten fresh, but it can't be eaten after death.

3. When prying open the oyster shell, go in with a knife and cut the shell column. Pay attention to the oyster shell when cutting. Generally, the convex side is the side where the oyster meat is located. When cutting, cut off the flat side of the shell to avoid cutting the oyster meat.

4. When eating seafood, because seafood is cool, Jiang Mo must be essential, so you will avoid abdominal discomfort after eating it.