condiments

Shelled shrimp

250 grams

Eggs (of hens)

1

condiments

oil

Proper amount

salt

Proper amount

lemon

Proper amount

butter

Proper amount

Cooking wine

Proper amount

corn starch

Proper amount

mid-gluten flour

Proper amount

step

1. First, remove the shrimp line from the shrimp, and then gently scratch each section of the shrimp belly, so that the shrimp will not bend when cooked.

2. Absorb water after washing.

3. Put in a bowl and refrigerate with salt, cooking wine and raw powder lemon juice for 2 hours.

Prepare flour

5. Pour the eggs and butter into a bowl and mix well, then add some salt and mix well.

6. After that, hang the shrimp in the egg liquid.

7. Stick dry flour again

8. Pour the oil into a hot pot

9. Add shrimps when the oil temperature is 5 minutes.

10. Fry until slightly yellow.

1 1. Return to the pan again and fry until golden brown, and drain the oil.

12. It's great to dip in ketchup.

skill

This cooking method is really delicious, but it should be eaten in moderation, such as frying.

Adding butter and salt to the egg liquid can increase the taste of fresh and salty taste.

In the cooking process, it is necessary to control the oil temperature not to be too high. If the oil temperature is high halfway, turn to a small fire, and then turn to a large fire to raise the oil temperature, which can be repeated.