Accessories: 0/2 red dates/kloc-,0/5g ginger/kloc-,4g salt.

1, all materials are collected

2. Chop the lamb chop into small pieces, and put down the boiled soup in the water first.

3. Pick up the drowned mutton and clean it for later use.

4. Angelica sinensis, red dates and ginger are processed separately for later use.

5. Fill the casserole with appropriate amount of water and add red dates and ginger slices.

6. Then sliced mutton and angelica.

7. Bring the fire to a boil, skim off the floating foam and simmer for 2 to 5 hours.

8. The finished product is shown in the figure.