1. Wash fresh grass carp and marinate with salt for half an hour. Be careful not to put too much salt, or it will be very salty.

2. After the fish is salted, cut the ingredients, chop the perilla leaves, cut the ginger and garlic, and add some pepper if you like spicy food.

3. After the fish is salted, heat the oil in the pot to 50% heat, add the fish pieces and fry until both sides are yellow. At this time, add ginger, garlic and pepper, stir-fry slightly, and then add cold water to cook until the fish soup turns white. Add perilla leaves and salt and cook for three to four minutes. In order to fry the fish on the spot, I cut the fish into several large pieces.

4. The fish is ready