Millet porridge, dried noodles, noodles, steamed bread, egg paste, etc. Soft food is to make food soft, easy to digest and absorb, easy to chew and easy to swallow. Soft food, such as noodles, wonton soup, soft boiled tomatoes or vegetables, is usually easier to digest and absorb than ordinary diet, with less fiber content and softer texture, and its diet structure is the same as ordinary diet.

Light liquid food refers to a strictly restricted liquid diet, which does not contain flatulence food and is lighter than the general all-liquid diet. Rice soup, lotus root starch, fruit juice, vegetable juice, milk and almond cream are all light and liquid foods.

Liquid food is a kind of food in liquid state, which can be melted into liquid in the mouth. It is easier to swallow and digest than a semi-liquid diet and is a non-irritating food. Porridge, custard, milk, sesame sauce, oatmeal, etc.

Semi-liquid food can be made into liquid food or soup, which is convenient for chewing and swallowing. Rice porridge, noodles, noodle soup, custard, minced meat porridge, shredded vegetable porridge, etc. They are all semi-liquid foods, excluding crude fiber foods.

Semi-liquid food with less residue is strictly limited in dietary fiber, and the food content is further strictly limited on the basis of semi-liquid food content. Except for vegetable puree, fruit puree and filtered vegetable soup, other fruits and vegetables are not needed.