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What's for breakfast in Northeast China?
As a northeast person, breakfast is simple, but it is not lacking in characteristics. The following are several kinds of breakfasts that we usually eat, which are very distinctive and share with you.

Tofu brain?

In fact, people in the north and south all love tofu brain, but they have different tastes. For example, in the south, if you like sweets, you will only use tofu brain as dessert, while in the north, if you like salty food, you will have it as breakfast. Moreover, when people in the northeast eat tofu brain, they will put some marinade, coriander and pepper to taste. It is estimated that southerners can't eat such tofu brain, right?

Big porridge?

This is a special food in Northeast China, which is mainly made of some coarse grains and corn. It is full and uncomfortable for breakfast, but the locals are used to it. Unlike here in the south, the northeast can only eat porridge. When they eat heavy porridge, they will also add some salted duck eggs or side dishes to boost their appetite for porridge.

Jiaozi?

Jiaozi in the northeast is very famous. In winter, we are used to wrapping a bunch of jiaozi at home. If you can't finish it, you can put it in the refrigerator for quick freezing and make breakfast in the morning. Every time I don't know what to eat, or I'm too lazy to cook, I can use wrapped jiaozi in the morning, noon and evening, which shows how much people in Northeast China like jiaozi.

5. Fried dough sticks?

Fried dough sticks, a classic breakfast, are very popular in the north and south. In the south, everyone is used to eating with soybean milk. In the northeast, people drink less with soybean milk and eat with tofu brain. Have a bite of fried dough sticks and a spoonful of bean curd. Together, the two are absolutely delicious.

6. Kimchi?

The temperature in the northeast is low, and vegetables are expensive and difficult to preserve, so every family in the northeast has the habit of making pickles. When eating steamed bread for breakfast, it is better to eat it with pickles, or mix it with porridge. Kimchi has been a must-have side dish for every table, and adults and children love it and are indispensable.

In fact, in such a fast-paced life, few people get up early to make breakfast. Most migrant workers would rather sleep for a while and buy a steamed stuffed bun on the road than get up early. But no matter how busy you are, no matter how hurried you are, you must have breakfast in the morning. Even eating a steamed stuffed bun is better than going to work on an empty stomach.