Exercise 1

1, shredded pork; After shredding mustard tuber, soak it in warm water for 20 minutes, take it out and drain it for later use.

2. Heat the wok, add a proper amount of base oil, stir-fry the wok with onion and shredded ginger, stir-fry the shredded pork until it changes color, cook Shao wine, add shredded mustard, soy sauce, sugar and monosodium glutamate, stir-fry until it is cooked, thicken the starch with water, pour in sesame oil, and take it out of the pan and plate.

Tips:

Don't fry mustard tuber too much. ? [ 1]?

Exercise 2

Material: 2 pieces of pickled mustard tuber,100g; Pork (lean meat);

Accessories: chopped green onion 1 spoon, pepper powder 1 spoon, a little soy sauce, 2 tablespoons vegetable oil and a little monosodium glutamate;

Exercise:

1. Wash mustard tuber with clear water and take it out.

2. Cut mustard tuber into filaments, cut meat into filaments and chopped green onion.

Fried pork and shredded mustard tuber (6 sheets)

3. Heat the oil in the pot and stir-fry the shredded pork.

4. Add chopped green onion, pepper powder and soy sauce and continue to stir-fry for fragrance.

5. Put the shredded mustard together and stir well.

6. Put monosodium glutamate in the pot.

Exercise 3

Ingredients: mustard tuber 400g, red pepper1;

Seasoning: appropriate amount of salt and blending oil;

Exercise:

1. Prepare fresh mustard tuber.

2. Cut into shreds and soak in water to remove the salty taste.

3. Shred onion and ginger.

4. Cut the meat into silk.

5. After washing several times, wash and drain.

6. When the oil in the pot is hot, put the onion and ginger in the pot.

7. Add the right amount of soy sauce.

8. Then add shredded mustard, cut a red pepper, stir-fry for a while, add appropriate amount of monosodium glutamate to taste, and turn over to serve.

Exercise 4

Ingredients: 500g mustard tuber, 400g mustard tuber; Pork;

Exercise:

1. Wash the bought mustard tuber, shred it, and then shred the lean meat.

2. Pour half a spoonful of oil into the pot, stir-fry the shredded pork in the pot until it changes color, put some pepper noodles, and then stir-fry the shredded mustard in the pot.

3. Add a little soy sauce and cook.