In Chengdu, Sichuan, there is a post-95 girl, Ms. Feng. She used to be a cost engineer, but now she is a domestic cook. Because she felt that she often worked overtime and stayed up late in her last job, she had some physical problems, so she chose to be a family chef. She feels that her income is almost the same as before, and her main time is very free. I think it is also good for young people to have such a choice. Next, I will explain it to you in detail. 1. I think it's very good to switch to being a private chef for health.

In people's traditional cognition, a girl like Ms. Feng used to be an engineering cost engineer, and she should always do it, but unexpectedly, for the sake of health, this lady chose to quit her job and start working as a private chef to deal with daily necessities, which will certainly be difficult for some people to understand. But I think this is good, because women have more free time, and what they like is the most important thing. 2. Ms. Feng's choice is not to lie flat.

Some netizens thought that Ms. Feng was afraid of working overtime and staying up late, so she chose this job, but in fact, Ms. Feng did not choose to lie flat. In addition to being a private chef, she is also trying to obtain relevant certificates, so she may engage in other occupations in the future. Besides, Ms. Feng became a private chef because of her father's influence. Ms. Feng's father is also a cook, so she listened to her since she was a child. In a word, I think a girl born after 1995 is willing to give up her job as a cost engineer for a few years and become a blue-collar chef from a white-collar worker. This girl is very brave. She chose her favorite job and a more free job, but she is not lying flat, and she is also trying to get the relevant certificate, which will increase more possibilities for her future work.