Raw materials:

Leek, shrimp skin, lean meat stuffing, one egg, pepper noodles, salt, chicken essence, sesame oil.

Exercise:

1. Wash leek, drain and cut into small pieces.

2. Soak the shrimp in warm water and chop it several times. Don't cut too much.

3. Pour the dried shrimps, minced meat, pepper noodles, salt and chicken essence into a pot filled with leeks, beat in an egg, pour in a proper amount of sesame oil, and stir well by hand, and the filling is ready.

4. Prepare dumpling skin and proper amount of flour.

5. wrap the meat.

6. Put the wrapped jiaozi into the boiling water pot and roll it three times (each roll should be added with cold water). Jiaozi made it and dipped it in the juice of vinegar, coriander, garlic and sesame oil. It was great.