Prepare staple food: 1 crucian carp.

Accessories: ginger 10g, onion 1, chicken essence 1 teaspoon, salt 1 teaspoon.

1, crucian carp body with a flower knife, that is, cut a few holes with a knife, and then marinate with ginger for 10 minutes to remove the fishy smell.

2. Pour the oil into the electric pressure cooker, and then fry the crucian carp on both sides (remember not to fry, it will affect the taste).

3. After the crucian carp is fried, add appropriate amount of water, ginger and onion (not the onion).

4, close the lid of the electric pressure cooker, stew 15 minutes, don't uncover the lid in the middle, so as not to affect the umami taste of the soup.

5. Put it in a bowl, sprinkle with shallots and serve with delicious crucian carp soup.