1. Add appropriate amount of millet first, and set aside.

2. After washing the millet, soak it in a bowl for 30 minutes.

3. Pour the millet into a hot pot, and then add a proper amount of jujube, medlar and the like to the pot, and add things according to your own needs.

4. Then cook for about an hour with low fire, and then stir in the pot with a spoon to prevent the millet from sticking to the pot.

5. After boiling for ten minutes, you can add a proper amount of vegetable oil and turn to slow fire, so that the millet soup will be more fragrant and delicious.

6. After the millet soup is almost cooked, we can add some sugar, open the casserole and keep stirring. The porridge in the pot is getting thicker and thicker 10 minutes until the porridge thickens.