Ingredients

Main ingredients

Ginger and green onion

400g

Pork

150g

Vermicelli

200g

Eggs

2 pieces

Accessories

Vegetable oil< /p>

Appropriate amount

Refined salt

Appropriate amount

Cooking wine

Appropriate amount

Soy sauce

Appropriate amount

Steps

1. Remove the leaves from the ginger and green onion, cut into sections, wash and drain the water.

2. Cut the pork into shreds.

3. Blanch the vermicelli in boiling water for 5 minutes and take it out.

4. Break the eggs into a bowl and stir well.

5. Pour oil into the pot, fry the eggs into pieces and put them out.

6. Remove the oil from the pot and pour the pork into the pot.

7. Fry the shredded pork until the color becomes lighter.

8. Add pepper noodles.

9. Pour in the cooking wine.

10. Add ginger and green onion.

11. Stir fry for 1 minute.

12. Pour in soy sauce.

13. Add a small spoonful of refined salt.

14. Add the blanched vermicelli.

15. Add the fried eggs.

16. Stir well together and serve.

17. A plate of delicious and colorful dishes is ready!

Tips

1. It is not advisable to fry ginger and green onions for too little time, otherwise the freshness will be lost.

2. The eggs, ginger and scallions in this dish are very delicious, so there is no need to add MSG.