Ingredients: 500 grams of chives.

Accessories: oil, salt, bacon, dried mushrooms, garlic slices, cooking wine, sesame oil and chicken essence.

1, sweet lettuce leaves, dried mushrooms.

2. Peel the lettuce, wash it, cut it into thin slices, and marinate it with appropriate amount of salt 10 minute.

3. Wash the mushrooms and slice them.

4. Prepare garlic slices.

5. Cut the bacon into small pieces.

6. Add bacon to the hot pot to make it fragrant.

7. add garlic slices.

8. Add mushrooms and cooking wine.

9. Add lettuce slices and salt.

10, add appropriate amount of water to soak the mushrooms and stir well.

1 1, add chicken essence to taste.

12, after dropping a proper amount of sesame oil, turn off the heat and take out the pot.

13, serve.