Are you still eating ham sausage? You have no idea how delicious it is!
Cumin ham
condiments
Two ham sausages
condiments
Cumin 5g barbecue material (optional) 5g oil 10g.
Exercise:
1. Peel the ham sausage, prepare the seasoning, and put the homemade barbecue material (peanuts and pepper noodles, etc. ).
Cut ham sausage
3. Put oil in the pot and heat it to 50% heat.
4. Turn down the fire and put the sausage.
5. Stir fry until the intestines are slightly dry. Add cumin and barbecue materials. Continue to stir-fry until crisp, and add seasoning again after taking out the pan.
Ham sausage lactone tofu
condiments
Lactone tofu 1 box
condiments
Sausage, 2 slices of white pepper, appropriate amount of chives, appropriate amount of salt, 1 teaspoon of soybean salad oil, 30g of onion, 1 ginger, 1 garlic, 2 cloves.
Exercise:
1. prepare lactone tofu and ham sausage
2. Peel the ham sausage, cut it in half vertically, and then dice it.
3. Take the lactone tofu out of the box and cut it into small pieces about 1.5~2 cm square. It takes a little skill to take out lactone tofu completely. Here, I teach children's shoes a method. Turn the box over first, cut off a corner at the bottom with a knife, then turn it over, tear off the plastic film on the surface of the box, cover the plate, buckle the box upside down on the plate, and blow hard at the small mouth with the corner cut off to let the tofu come out completely. )
4. Cut the onion, garlic and ginger into small pieces for use.
5. Add salad oil to the pot. When the oil temperature is about 60% hot, add ginger slices and stir-fry until fragrant.
6. Then add chopped green onion and stir-fry.
7. Then pour in the tofu and gently push it evenly.
8. Then add the minced garlic and push well.
9. Then add the diced ham and push well.
10. Then add a proper amount of salt.
1 1. Sprinkle a little pepper and mix well before serving. Sprinkle with shallots.
Sauté ed cabbage with ham sausage
condiments
250g 2 cabbages with ham sausage.
condiments
Oil, salt, 1 tablespoon pepper, two ginger, garlic and half a spoonful of chicken essence.
Exercise:
1. Wash and chop Chinese cabbage.
2. Prepare ginger, garlic, pepper and onion.
3. Slice the ham and chop the ginger, garlic and onion.
4. Heat oil in the pot, add ginger, garlic and pepper and stir fry.
5. add cabbage.
6. stir fry in a big fire.
7. Add ham sausage.
8. Season with salt and chicken essence.
9. Dish and sprinkle with chives.
Fried ham sausage with bean skin
condiments
One piece of bean skin and three pieces of ham sausage.
condiments
Fresh salted vegetables, appropriate amount of millet pepper, a string pepper, a green garlic, appropriate amount of onion, ginger and garlic.
Exercise:
1. Prepare materials
2. Chop the onion, ginger and garlic, and cut the green garlic into sections.
3. Cut the bean skin into sections. If you like soft food, you can blanch it in water. Slice the ham, and cut the line pepper and millet pepper into small rings.
4. Start bombing. Hot oil pan, hot leek ginger.
Add pepper and ham almost immediately. I always think ham will taste better if fried in oil. But be sure to keep stirring, or it will stick to the pot. Stir-fry a few times before putting the bean skin.
6. Put the bean skin, stir fry, and spray a little water if there is a sticky pot in the middle. Stir-fried almost with salt. If you like to smoke freely, you can also put some soy sauce.
7. Finally, add minced garlic, green garlic and fresh vegetables. Cook later.
Fried corn kernels with ham sausage
condiments
Corn kernels, 200g, ham sausage, 3 pieces (strips).
condiments
Put two pieces of salt and a little soy sauce in the onion seedlings.
Exercise:
1. Buy corn kernels, pour them into a tiny drying net, then put them into a basin filled with water, filter out those floating objects, and wash and drain them. Cut the ham sausage into small pieces for use.
2. Pour oil in a hot pot. When the oil temperature is 60% to 70%, add corn kernels and stir fry, adding a little salt during the period.
3. When the corn kernels are almost cooked, the ham sausage continues to stir fry, and a little soy sauce can be added. (The ham sausage itself can be eaten raw. It won't take long. )
4. Sprinkle the shallots, put them on a plate and take them out of the pot.
Fried ham with garlic moss
condiments
Appropriate amount of garlic moss and ham sausage (Luo Jin and Shuanghui can be used).
condiments
Oil, soy sauce, chicken salt
Exercise:
1. Cut garlic moss into sections.
2. Slice ham sausage
3. Pour a proper amount of oil into the pot and stir-fry the garlic moss after the oil temperature is heated (I like to eat soft-fried food for a long time, but I don't like to eat soft-fried food for a short time).
4. Then add the ham sausage, stir fry, pour in the right amount of soy sauce and a little chicken essence, and finally add the right amount of salt and stir fry a few times.
Fried noodles with ham sausage
condiments
Noodles 200g ham sausage 1 cabbage, green pepper and onion.
condiments
Chicken essence thirteen fragrant salt soy sauce
Exercise:
1. First, boil the noodles in boiling water for 2-3 minutes to harden them, then take them out and put them in cold water for later use.
2. Put oil in the wok. After the oil is hot, add other ingredients in turn, and add noodles to stir fry.
3. Finally, pour in soy sauce and chicken essence with soy sauce, stir well and take out the pot.
Fried ham with broccoli and mushrooms
condiments
Broccoli 1 2 ham sausage
condiments
5 to 6 fresh mushrooms and 2 garlic.
Exercise:
1. Cut the broccoli into small pieces and wash it. Boil in boiling water 1 to 2 minutes, and take it out for use. Wash and slice mushrooms, slice ham and garlic for later use!
2. Open fire, pour the right amount of oil into the pot, saute the garlic, add the mushrooms and stir fry a few times.
3. Add the right amount of salt, soy sauce, chicken essence and oil consumption to the broccoli ham sausage, stir fry for a few times until it is cooked.
Stir-fried ham sausage
condiments
Dry ham, sausage, pepper and onion
condiments
Onion ginger salt monosodium glutamate
Exercise:
1. Cut the ham, pepper and onion first.
2. In a wok, add shredded onion and ginger, and stir-fry the ham and pepper together.
3. After the ham is cooked, add the green onions and fry for half a minute.
4. Add salt and monosodium glutamate, and start the pot.
The fried rice is delicious! Go to the kitchen
A bowl of overnight leftovers, I want to dump it, but I can't bear it. I want to eat it while it is hot, but I don't think it tastes good. Many people have encountered this dilemma, right? Don't worry about it anymore. I'll teach you how to make leftovers into delicious fried rice!
Granular fried rice
Ingredients: rice, eggs, ham, water bamboo, okra.
Exercise:
1. Beat the eggs, add a proper amount of salt, and stir-fry in a pot for later use. Slice ham, water bamboo and okra into thick slices.
2. Put the cooled rice into a container, add cold water to the rice, and knead by hand to separate each rice. Pour out all the water and drain it!
3. Heat the oil in the pot, then stir-fry the cooked eggs, take them out, stir-fry other ingredients until they are half cooked, then stir-fry the rice with oil again, add the eggs and ingredients in the middle and stir well. Finally, add salt chicken essence.
Sugar can refresh you, just a little.
Salted egg yolk mixed fried rice
Ingredients: salted egg yolk, frozen corn peas, ham sausage, eggs, rice, salt and chicken essence.
Exercise:
1, salted egg yolk microwave 1 min, take out and mash for later use. Dice the ham sausage for later use. Take out the frozen corn and peas in advance, thaw them and rinse them for later use.
2, add a little oil to the pot, add corn peas and stir fry, remove and set aside.
3. Pour the right amount of oil into the pot, fry the eggs until cooked, turn them over after slightly peeling, and then mash them into paste with a spatula. Add rice, corn peas, diced ham and egg yolk paste and stir fry. Add the right amount of salt, not too much because the yolk is salty, and finally add a little chicken essence to the pan.
Stir-Fried Rice with Shrimp
Ingredients: rice, shrimp, eggs, onions, salt, oyster sauce.
Exercise:
1, peeled shrimps, chopped onions and scattered eggs;
2. Heat oil in a hot pot, add chopped green onion, stir-fry shrimps, and pour a few drops of oil;
3. Add rice and stir fry. Finally, add the eggs and stir fry. Add some salt and stir well.
Soy Sauce Fried Rice
Ingredients: rice, onion, eggs, soy sauce, cooking wine, oil consumption, sugar.
Exercise:
1, a bowl of leftover rice with 2 tablespoons of soy sauce, a little cooking wine and sugar, and a little oil and mix well;
2. Make a hot pot, pour the oil, pour the eggs into the pot, and stir fry the pot for later use;
3. Pour a little oil into the pot, stir-fry chopped green onion, then pour the remaining rice and red pepper and stir well, and then pour the fried eggs into the rice. Finally, add a little oyster sauce and stir well to serve.
Curry fried rice
Ingredients: leftovers, persimmon pepper, diced meat, onion, salt and hot sauce.
Exercise:
1, diced persimmon pepper, chopped green onion and minced pork for later use;
2. Heat the oil in a pan, add curry, hot sauce and bell pepper and stir fry;
3. Add minced pork and stir fry. Add rice, stir well and season with salt;