Are real eggs eggs?
Real eggs are actually eggs, but edible alkali is added in the production process, so they look different from ordinary eggs. Real eggs and eggs are very different in color and taste, but they are the same food. After adding edible alkali, the taste of real eggs will become very tender and delicious, so they are loved by many people. Real eggs are very popular in the north, especially in barbecue stalls in the northeast. I can always see many people happily eating kebabs and real eggs.
Where is the yolk in the real egg?
The yolk in real eggs has been broken up in the process of making, and egg white and edible alkali are added. The way to make real eggs is simple. Just break the eggshell first, then pour out the egg white and egg liquid, stir well, add a proper amount of edible alkali and a little salt to taste, and finally put the prepared egg liquid back into the eggshell, seal it, and steam it for 20 minutes. Steamed eggs can be eaten directly, cold or fried with other dishes. There are also many cooking methods. My personal favorite way to eat is to add some soy sauce and balsamic vinegar to eat it cold. Eating a solid egg in summer will be very satisfying. This dish is also cheaper, so you can buy it if you don't want to cook it yourself.
Although real eggs taste good, don't eat too much. It's ok to eat them occasionally to relieve your cravings. If eaten in large quantities for a long time, it may cause discomfort to the body. Because it contains edible alkali, excessive consumption of this ingredient may lead to bloating and nausea.