Diabetic patients can eat Lycium barbarum. But you shouldn't eat too much at once! Lycium barbarum has a therapeutic effect on diabetes. Lycium barbarum is a good medicine for strengthening the body resistance, nourishing essence and marrow, nourishing yin and tonifying kidney, invigorating qi and tranquilizing mind, strengthening the body and delaying aging, and has obvious curative effect on chronic hepatitis, central retinitis and optic atrophy. It also has a good curative effect on diabetes and tuberculosis. Dietotherapy (1) medicated porridge for diabetic patients. The medicinal porridge suitable for diabetics is: * * bean curd porridge (addendum to Compendium of Materia Medica): 50g of japonica rice, 500mL of bean curd porridge, a little salt or sugar. First, cook the japonica rice, then add the bean curd porridge until the rice is thick, and take it twice in the morning and evening. It is suitable for diabetes complicated with hypertension and coronary heart disease, but not for diabetic nephropathy and renal failure. * * * Mung bean porridge ("Puji Fang"): 50g of japonica rice, 50g of mung bean, * * * boiled porridge to eat. Mung bean has the function of reducing blood lipid, which is suitable for patients with diabetes complicated with hypertension and coronary heart disease, but not for patients with diabetic nephropathy and renal failure. * * * Red bean fish porridge (empirical formula): 50g red beans, carp 1 piece. Cook the fish to get juice, then add red beans and boil. Suitable for diabetic edema. * * * Spinach porridge (Compendium of Materia Medica): 100 ~ 150g spinach, 50g japonica rice, boiled porridge. It is suitable for yin deficiency and heat conversion diabetes. Diarrhea in loose stool is prohibited. * * * Celery porridge (Compendium of Materia Medica): fresh celery 60 ~ 100g chopped, and japonica rice 100g boiled for taking. Suitable for patients with diabetes and hypertension. * * * Mushroom porridge (ghost prescription): 5 ~ 10g of tremella (or 30g of auricularia auricula), 3 pieces of japonica rice 100g of jujube. Soak tremella first, cook japonica rice and jujube, and add tremella to cook porridge. It is suitable for patients with diabetic angiopathy. Professor Ham Schmidt of the University of Minnesota School of Medicine believes that eating fungus regularly can reduce and prevent heart attacks. Auricularia auricula has the function of breaking blood, so pregnant women with diabetes should use it with caution. * * * Radish porridge (Pictorial Materia Medica): appropriate amount of fresh white radish, 50g of japonica rice, and porridge. It is suitable for diabetic patients with phlegm and qi. * * * yam porridge A (recorded enthusiastically by western medicine): raw yam 60g and rice 60g. First, the rice is boiled into porridge, and the yam is made into paste, which is fried with butter and honey, crushed with a spoon, and cooked into porridge. It is suitable for diabetic patients with spleen and kidney qi deficiency, backache weakness and loose stool. * * * yam porridge B: yam (fresh100g ~120g) 50g ~ 60g, japonica rice 60g. Wash yam and cut into pieces, and cook it with japonica rice into porridge. Four seasons breakfast, for people who eat too much and get hungry easily. * * * carrot porridge (Compendium of Materia Medica): 50g of fresh carrot, 0/00g of japonica rice, boiled into porridge, suitable for patients with diabetes and hypertension. Pharmacological study: Potassium succinate in carrot has antihypertensive effect. * * * Winter melon and duck porridge (recipe): one winter melon, one duck, 200g rice, mushrooms 10, 3g dried tangerine peel. First, fry the duck in the oil pan until fragrant, season it with onion and ginger, cook it into porridge, and pick up the slices. Eat duck porridge. Suitable for patients with diabetes and hypertension. * * * Sophora japonica porridge (square): 30g of dried Sophora japonica or 50g of fresh Sophora japonica, 50g of rice, cooked with porridge. It is suitable for patients with diabetes complicated with hypertension and stroke. Sophora japonica can dilate coronary artery and prevent arteriosclerosis, and can prevent stroke if taken regularly. * * * Chrysanthemum porridge (Lao Lao Heng Yan): Autumn chrysanthemum is dried and ground into powder, and porridge is cooked with japonica rice 100g first. Add chrysanthemum powder 10g and take it after boiling for a while. It is suitable for diabetic patients with blurred vision. Chrysanthemum is used to clear liver and improve eyesight, and is clinically used to prevent and treat hypertension, coronary heart disease and hyperlipidemia. * * * Corn flour porridge (dietotherapy): 50 ~ 100g of japonica rice, put it in water and boil until the rice grains blossom, then add 30g of corn flour (fresh corn flour) and boil for a while. Suitable for all kinds of diabetic patients. Corn contains protein, fat, sugar, vitamins and minerals. Corn oil is a kind of oil rich in unsaturated fatty acids and an inhibitor of cholesterol absorption. * * * Litchi porridge (Quanzhou Materia Medica): 5-7 lychees, 50g of japonica rice, boiled with appropriate amount of water. It is suitable for patients with type II diabetes. * * * Pueraria powder porridge (Taiping Shenghui recipe): japonica rice 100g, Pueraria powder 30g. (1) clean pueraria lobata, cut into pieces, add clean water, grind it into pulp, and dry the starch after precipitation. Wash the japonica rice. ② Put the japonica rice into the pot, add appropriate amount of water, boil it with strong fire, then cook it with slow fire until the rice is half cooked, add kudzu root powder, and continue to cook it with slow fire until the rice is rotten into porridge. . It is suitable for the elderly with diabetes, hypertension and coronary heart disease. Pueraria lobata contains flavonoids, which have antipyretic, hypolipidemic and hypoglycemic effects. * * * Rehmannia glutinosa porridge (Shen Yin, Yuequ County): 150g fresh Rehmannia glutinosa is washed and mashed to get juice. Boil 50g of japonica rice into porridge first, then add rehmannia juice and cook it slightly. It is suitable for diabetic patients with deficiency of both qi and yin. * * * Lycium barbarum porridge (Compendium of Materia Medica): Lycium barbarum 15 ~ 20g, and glutinous rice 50g, boiled and taken. It is suitable for diabetic patients with yin deficiency of liver and kidney. * * * Gourd porridge (empirical formula): fried aged gourds 10g, boiled porridge with 50g japonica rice, suitable for diabetic edema. * * * Trichosanthes porridge (Qianjinfang): 30g of pollen, soaked in warm water for 2 hours, added with 200mL of water, fried to 100mL, and 50g of japonica rice cooked. Suitable for diabetic patients with obvious thirst, and forbidden for diabetic pregnant women. * * * Bulbus Allii Macrostemon (Qianjin Fang Yi): Bulbus Allii Macrostemon 10g fried, 50g japonica rice, porridge, suitable for diabetic impotence patients. (2) Dietotherapy dishes and medicated diets. Dishes and medicated diets suitable for diabetics!