1. Cut the turtle's neck to control the blood, then cut open the stomach with scissors and take out the internal organs. Boil the water in the pot, add the soft-shelled turtle, and remove a film on the surface of the soft-shelled turtle while it is hot.

Cut it into pieces with a machete.

3. Heat oil in the pan, add onion, ginger, dried pepper, garlic and star anise and stir fry until fragrant.

4. Add turtle and stir fry

5. Stir-fry the soft-shelled turtle with water, add rock sugar and old cooking wine and stir-fry until the color is the highest.

6. Add appropriate amount of water to boil and stew over medium heat.

7. Add salt and monosodium glutamate, green pepper and garlic when one third of the soup is left.

8. Stir well and serve.