Grandma's sweet and sour spareribs

"Radish and cabbage, each has his own love." It's true. Take our family for example. Mom likes steamed fish, and dad likes braised pig's feet. What about me? Only sweet and sour pork ribs.

Some people say that there is no reason to love someone, but I love sweet and sour pork ribs for a reason. In my childhood memory, my parents gave birth to me and left me alone. They found a ostentatious excuse that they were busy at work, and then they sent me to my grandmother's house in the country. Therefore, when I was a child, my grandmother was my favorite person. Grandma is a good cook. It is said that her specialty is braised pork. I say "it is said" because although I also think braised pork is delicious, I have always liked it since my grandmother made me sweet and sour pork ribs.

I remember that day, my grandmother said, "Honey, what shall we eat today?" I am too young to know what to order for myself. I probably muttered something in my mouth, and my grandmother said, "Honey, do you mean you want to eat sweet and sour pork ribs?" Ok, grandma will make it for you. "

That was the first time I ate sweet and sour pork ribs. I don't remember other details, but I remember my grandmother picked a pork chop that was hardly cut after cooking, blew it, shook it, and handed it to me to cool it down quickly. I took it in my hand and chewed it up. Sour and sweet. I just like eating popsicles. I put it in my mouth and sucked it. It seems that the sour and sweet taste will never be finished.

Since then, my favorite dish is sweet and sour pork ribs.

Later, when I went back to school in the city, my grandmother told my mother that I liked ribs best. Mom certainly remembers, but somehow, even if the menu is opened, sugar, salt, vinegar, ginger and onion are all ingredients step by step, they still can't taste the sweet and sour pork ribs cooked by grandma, either too sour or too sweet. Even if the sweetness is moderate, she can't eat the aftertaste.

Therefore, I miss my grandmother very much, and I especially want to eat the sweet and sour pork ribs cooked by my grandmother.

Once, my parents took me to a high-class banquet. During the dinner, diners at the same table tutored the dishes, especially after a plate of hairy crabs was served, everyone took their legs and shells, moved chopsticks and knives, and ate with relish. . However, I have never tasted the sweet and sour pork ribs cooked by my grandmother.

Now the material life is getting better and better, and I eat more and more, but I can't forget the sweet and sour pork ribs made by my grandmother. Later, every time I went back to my hometown, the first thing I said to my grandmother was to make sweet and sour pork ribs for me. Now, grandma is old, dizzy, hunched, and her hands and feet are not as neat as before. Although greedy bugs are always crawling around her throat, she is embarrassed to ask her for sweet and sour pork ribs.

Mom said, well, my son is sensible and knows that he loves his grandmother dearly, which means that you love not her sweet and sour pork ribs, but her love for you. I smiled knowingly.

2003 Hunan Full Score Composition-

Sweet and sour pork ribs are a little sour.

【 First of all, add a proper amount of vegetable oil. When the oil boils, add sweet sugar, simmer slowly, and control the heat, otherwise the sweet will become bitter. ]

I brought home a little friend I just met, and I had a good time with her. She is one year younger than me. I met her on the train. Because they are children, they are easy to get along with.

I took her to the bedroom, showed her many treasures in my collection and introduced my most precious ancient coins to her one by one. This is what I am most proud of. She stared at these strange things and stroked them affectionately.

We happily shared my small collection.

[The oil temperature is high, and the sugar has been boiled into a thick shape, which is very beautiful. Then, pour in the cut ribs. Do you remember the sound of dishes in the pot? Click, it's so scary]

I was shocked when I opened my treasure box. All my old coins are gone. "Did Mom take it?" I thought to myself, no, definitely not. That's my mother. How can she seldom take my things? My respect and firm belief in my mother immediately dispelled this idea.

"Yes, it's her, it must be her!" I affirmed the answer without hesitation. She liked it so much that she even picked it up carefully. How could I not remember? Almost wronged an innocent mother.

I rushed to her house without saying anything. She was happy to see me. Of course I'm happy. I took someone else's baby. "Take it out!" I said angrily. "What?" "You still pretend to be garlic, stole my things and didn't give them to me." My voice is getting louder and louder, which makes her puppy bark desperately. She shook her head firmly with tears in her eyes "If you don't give it to me, our friends will have nothing to do. Goodbye. " I stormed out of the door and didn't forget to turn around and add, "I'll never see you again!" " "

[Pork ribs are golden yellow, add a little salt and stir fry repeatedly]

Since then, we haven't been in touch, and I still hold a grudge against her.

[Cover the lid and let it stand for a few minutes, the taste will be better]

One day many years later, my mother took out my lost coin. I'm bored. I look at the sky outside the window. "Where is she now?"

[Sweet ribs are a little sour, add vinegar according to personal taste]

One day a few months later, I met her on the train. She is more beautiful where we met. She looked at me with a constant smile, and a burst of sadness made me cry.

[After frying, the sweet and sour pork ribs are ready. They are delicious, sour and sweet. Have you tried? ]

I held her hand tightly to keep happiness from slipping away.

Comment: This is a novel article. The article is narrated alternately by two clues: one is the clue that "I" met my friends, misunderstood, found out the truth and made up again; One is a clue that "I" made sweet and sour ribs. The former is more realistic and is the main content of the article; The latter is virtual and plays the role of contrast rendering. Because of the alternate narration of the two clues, the article is vivid, novel and charming. The narrative rhythm is well controlled and the words are fluent and refined. The fly in the ointment is that the meaning of "burning sweet and sour pork ribs" is not quite consistent with the main content of the article. (Comment by Li, Writing Department, College of Literature, Hunan Normal University)