Although Rizhao is a coastal city, its development is slow, and most seafood is wild. Compared with other coastal cities, seafood in Rizhao is not only more delicious, but also cheaper. Seafood is mainly delicious, so authentic restaurants will make the most delicious seafood in the simplest way. Simplicity is often the most unexpected, and the most common method is steaming, which can best preserve the original flavor of seafood.

Speaking of steaming, I have to say that steaming seafood pots with chocolate fisherman's old stove is very popular, and the original taste is super delicious. All kinds of seafood and a big pot have opened our eyes, saying that the weight is amazing. Of course, there are other ways besides steaming, such as spicy bass. Although spicy, it doesn't hide the umami taste of the fish itself. It is the best perch I have ever eaten.

There are also many good restaurants in Rizhao. Amway also has Qianwangyuan seafood restaurant with good quality, kimono and service. This restaurant specializes in Shandong cuisine. If you have never eaten Jiaodong seafood, don't miss it. Their Jiaodong seafood is authentic and super delicious. I've never eaten it before. After this time, I really fell in love with Jiaodong seafood. I think I will go to Rizhao again and have another meal at Qianwangyuan Seafood Restaurant. ?