1. Prepare the main ingredients, fungus and bamboo shoots.

2. Soak the fungus in warm water and drain.

3. Cut the bamboo shoots into sections.

4. Cut the green onion into sections, cut the small red pepper into sections, mince the garlic, and cut the small green pepper into rings.

5. Heat oil in a pan, add onion, garlic and chili and sauté until fragrant, then add an appropriate amount of spicy sauce and stir-fry evenly. Then add the bamboo shoots and stir-fry for about 2 minutes, then add the fungus and stir-fry for about a minute. Add an appropriate amount of salt, chicken essence and light soy sauce to taste. Add an appropriate amount of homemade chili oil and sesame oil before serving, sprinkle with chopped green onion and serve.