1. For Ganoderma and Black Fungus Soup, you need to prepare candied dates, white fungus, fungus, Ganoderma lucidum, and pork. Clean the pork and cut it into pieces. Soak all the ingredients for 30 minutes first, and then put it with the pork. Together, simmer over high heat, then reduce to low heat and simmer slowly for 60 minutes before eating.

2. To make Ganoderma and Lotus Seed Clear Chicken Soup, you need to prepare a chicken, lotus seeds, tangerine peel and Ganoderma lucidum. Slaughter the whole chicken and cut it into pieces, then put the lotus seeds, tangerine peel and Ganoderma lucidum into the water. Soak it in it for 30 minutes, put it into the pot with the chicken pieces, bring to a boil over high heat, then reduce to low heat, and simmer slowly for two hours before eating.

3. To make Ganoderma powder, arrowroot and pig intestine soup, you need to prepare pig intestines, adzuki beans, arrowroot powder and Ganoderma lucidum. Soak the ingredients for half an hour, then stew them with the pig intestines. After boiling, use small Simmer over high heat for about 40 minutes before use.

4. For Ganoderma and Tremella soup, you can prepare rock sugar, fungus, white fungus and Ganoderma lucidum. Cut all the fungus, white fungus and Ganoderma lucidum into pieces and put them into a bowl. Add an appropriate amount of rock sugar and water and steam them in a steamer. It's ready to eat when it's crispy.