Dutch people have cold meals for breakfast and lunch. Dutch breakfast is just bread with cream or cheese and some milk or coffee. Dutch people don't like singing tea very much. They usually drink milk to quench their thirst. Lunch is also very simple, mostly just bread and ham.

Dutch dinner is dinner. Carefully lay tablecloths and napkins on the dining table, and put knives, forks, spoons, cups and sauces. Usually two dishes and one soup. The first course is soup, usually made of corn flour. The second course is usually vegetables. These vegetables are cooked without oil and salt, and eaten with cream and gravy. The third course is usually meat, mostly steak.

The Dutch fry steak with cream, and the cows are fried in a pot for a while before they are picked up. Put it on a plate and add seasonings such as salt, pepper and tomato sauce. The steak was cut with blood on it.