(1) How to make braised pork ribs in pressure cooker

Ingredients:

400g pork ribs, 25g green onions, 15g ginger slices, star anise 3g, 1g small piece of cinnamon, 1 bay leaf, 20g rock sugar, 30ml Shaoxing wine, 15ml soy sauce, 5ml dark soy sauce, 2g salt, 2g MSG, cooking oil Appropriate amount, appropriate amount of water.

Steps:

[ 1 ] Boil the ribs in cold water;

[ 2 ] Boil the water and skim off impurities and foam;

[ 3 ] Boil for 3 minutes and take out;

[ 4 ] Heat a frying spoon and add a little oil,

[ 5 ] Add onions, ginger, star anise and cinnamon , bay leaves, and rock sugar, stir-fry over low heat;

[ 6 ] Stir-fry until fragrant, then pour in the blanched spareribs and stir-fry;

[ 7 ] Stir-fry the spareribs until Add Shaoxing wine and stir-fry until slightly brown;

[ 8 ] Pour in soy sauce and a little dark soy sauce and stir-fry evenly;

[ 9 ] Pour in appropriate amount of boiling water and bring to a boil;

[ 11 ] After adjusting the taste, pour the ribs and the soup into the pressure cooker;

[ 12 ] Close the lid of the pressure cooker tightly, adjust the setting to stew meat and chicken, and simmer on high pressure for 30 minutes;

[ 13 ] After stewing, release the gas from the pressure cooker, and add the ribs and soup. Pour into the wok;

[ 14 ] Use high heat to thicken the sauce and remove it from the pot;

[ 15 ] The method is quick and only takes 35 minutes. Strong meaty aroma.

Tips

When blanching the ribs, be sure to put it in cold water. This can force out the peculiar smell and blood in the ribs. If you use boiling water to blanch the ribs, the cooked ribs will be There is a slight fishy smell and the taste is not good;

When stir-frying the pork ribs, be sure to stir-fry the skin of the ribs thoroughly and make the skin of the ribs brown. It is better to stir-fry the ribs slightly dry without the sound of crackling water. When stewing, you can absorb too much soup without any fishy or peculiar smell. Otherwise, the fishy smell of the ribs stewed in a closed pressure cooker will remain in the meat, so the ribs must be processed well in the early stage. OK;

The pressure cooker should not be pressed for too long, 25 to 30 minutes is appropriate, and then poured into the wok to collect the juice. The cooked ribs will taste very delicious. (2) How to cook braised pork ribs in pressure cooker

Ingredients:

2 pounds of pork ribs, number of ginger slices, 1 small red pepper, number of green onions, appropriate amount of salt, 2 hours of fresh soy sauce Spoon and appropriate amount of dark soy sauce.

Preparation steps

After blanching the ribs, rinse them several times with water and set aside;

Prepare 1 small red pepper, several slices of ginger, and green onions. Knife;

Put the ribs into the pressure cooker, add green onions, small red peppers, ginger slices, fresh soy sauce, dark soy sauce, and salt in order;

Use chopsticks to stir the seasonings Mix evenly and add half a bowl of water; (in fact, you can add fresh soy sauce and dark soy sauce without adding water)

Prepare the meat and ribs in the pressure cooker and press for thirty minutes. Spare ribs are just fine;

It’s really simple and easy to make. It has a juice collection function. Let the juice reduce for eight minutes;

The delicious pressure cooker version of braised pork ribs is ready. It’s really delicious;

If you want to stew the beans, you can add two more bowls of water when stewing the ribs, fry the beans with oil in the wok, add the ribs soup, and add less Salt, place the ribs flat on top of the beans, stew the beans until they become soft and flavorful, put it on a plate and take it out of the pot, it is also delicious. Because the beans add the flavor of the pork ribs soup.

Tips

After cutting the raw ribs, wash, blanch, wash again and set aside.