1, grab the cake and souffle.

In fact, I also made reference to other Jimei. I didn't expect it to be so delicious. Grasping cakes is really amazing. Jimei people must try it. By the way, those who say that hand-grabbed cakes are not delicious and taste strange. Remember to buy the original when you buy it, without onions and salty taste. It's like grabbing a cake by the foot. The homemade custard sauce is also delicious and authentic.

★ Practice:

(1) Grab two cakes and put them at room temperature first.

(2) Castrol sauce: two eggs +20g sugar +30g starch +200| milk, stir evenly, and stir continuously in a non-stick pan with low fire until it becomes sticky.

(3) Lay one hand-held cake flat on the baking tray, roll it up on both sides, fill it with custard sauce, apply egg liquid on both sides, and then spread another hand-held cake.

(4) Glue the edge firmly, apply egg yolk liquid, cut a hole in the middle with a knife, and squeeze a piece of Casta sauce.

⑤ Put it into an air fryer 180 degrees 15 minutes.

You can eat it when it's really out of the pot. Cut it into-? -Small pieces, eat while it's hot, not too delicious, crispy outside and tender inside, and the custard sauce inside will burst.

2. Fried ribs

I decided to try the sweet and sour one again. It's low in acetic acid, sweet and sour, and suitable for making sweet and sour ~

★ Practice:

① Spicy garlic: wash the ribs, add 2 tablespoons of soy sauce +2 tablespoons of cooking wine+1 tablespoon of oil consumption+minced garlic+appropriate amount of Chili powder+onion, ginger and garlic+1 tablespoon of raw powder, and marinate for 2 hours.

(2) Spread oil paper under the air fryer, add the ribs and bake at 200 degrees 10 minute. Turn over, sprinkle with Chili powder and bake for 10 minutes.

③ Sweet and sour pork ribs juice:? 2 tablespoons soy sauce+1 tablespoon soy sauce +2 tablespoons cooking wine +2 tablespoons sugar +3 tablespoons millet vinegar+appropriate amount of water.

4 ribs with onion, ginger, garlic, pepper and fragrant leaves (? You can also make it directly from roasted ribs), put cold oil in a hot pot and color it with rock sugar. Add the cooked ribs, add the sweet and sour juice, add the appropriate amount of water, cook for 30 minutes on low heat, and collect the juice on high heat.

★ Spicy garlic flavor and small rows of sweet and sour flavor are absolutely wonderful. The air fryer is spicy, crisp outside and tender inside, not greasy at all, crisp and fragrant, and more delicious than the ribs at the bridge head. Haha, you must try, and you don't need any oil! Very suitable for novice friends to do.