Hunan Restaurant: It is a hotel restaurant opened by Hunan people. Hunan cuisine is the main dish of Hunan cuisine series. Hunan cuisine is famous for its spicy flavor, which pays attention to color, aroma, taste, shape and taste. It is one of the four most popular cuisines in China (Shandong cuisine, Sichuan cuisine, Hunan cuisine and Guangdong cuisine). Hunan restaurants are all over the country, thriving and winning the favor of the majority of diners.

It is precisely because Hunan restaurant has become a signboard of hotel restaurants that non-Hunan people have also raised this banner and opened a fragrant restaurant. Of course, their Hunan cuisine tastes different. If you want to go to an authentic Hunan restaurant, you can speak a few words of Hunan dialect and know whether the boss and chef are from Hunan.

The characteristics of Hunan cuisine:

Changsha, Hengyang and Xiangtan are the main representatives of Hunan cuisine. Well-made, widely used, varied in taste and various in variety. Its characteristics are: strong oil color, heavy material benefit, heavy sour and spicy, fragrant and fresh, soft and tender, and its production method is famous for simmering, stewing, waxing, steaming and frying.

Simmer and stew pay attention to small fire cooking, simmer more juice, stew as bright as a mirror; The production methods of bacon include smoking, marinating and barbecued pork. The famous Hunan bacon is a smoked product, which can be cold dishes, stir-fried or steamed with high-quality original soup. Cooking is fresh, tender, fragrant and spicy, which is well known in the market.

The famous representative dishes are: sea cucumber steamed in pot, bacon steamed together, braised pork with lobster sauce, spicy chicken and so on, all of which are famous dishes and delicacies. They are famous for cooking seafood, poultry and family words. They are often stewed, roasted, steamed and waxed. Their characteristics are thick, salty, spicy and fragrant. Stews are usually placed in hot pot, while people stew in steaming bowls on clay stoves.

Often eat and cook, hot, tender and delicious. There are local folk songs that don't want to go to North Korea as long as the pot is steamed, which fully shows that stew is widely loved by the people. Representative dishes are: Dongting Golden Tortoise, osmanthus fish with net oil, butterflies floating on the sea, fragrant lotus with rock sugar, etc., all of which are famous dishes in Dongting Lake area.