2, you can join the crucian carp together, which will not only make the mutton smell bad, but also make the soup thick and nutritious, and you can also add sugar cane, which will also make the soup white and tender.
3. Cook with the sheep's hoof, because many people stew mutton soup only with stewed meat, but in fact, the sheep's hoof is rich in collagen, which will be mixed with water when heated to make the soup thicker. But you can't add more, or it will be too thick. In short, stew must have bones.
4. If time is tight, you can also add milk and milk powder. Although the soup of mutton soup is not boiled with milk, but now many restaurants actually add milk, so it is not impossible. However, Bian Xiao suggested that it is best not to use this method because it is not a real mutton soup.
5, when cooking mutton soup, you can put some white sheep oil properly, so that mutton soup will soon become white soup.