Luncheon Meat Shredded Chicken Bibimbap

Ingredients:

Shredded seaweed, poached egg, luncheon meat, okra, cherry tomatoes, crab sticks, purple cabbage, How to make cucumber, corn, shredded chicken, and brown rice:

1. Cook all ingredients

2. Dice luncheon meat and fry until cooked

3. Poached eggs Cooking method: Bring the water to a boil and then turn to medium heat.

Use chopsticks to stir quickly to create a vortex, slowly pour the eggs into the vortex, and cook for about 3 minutes