Pork slices
1. Wash tenderloin, cut it into pieces with a thickness of 1 cm and a length of 2 cm, and put it in a bowl for later use.
2. Take a new container, pour the starch into a bowl, add water and stir it into a paste. Add chopped meat and stir well. Add a little vegetable oil to avoid being crushed by hot oil. )
3. Slice onions, ginger and garlic, and cut green peppers for later use. (Leave 5g of garlic to be crushed, cut into garlic rice, and use it in the later juice mixing step. )
4. Juice mixing: put 100ml water in the bowl. Pour cooking wine, soy sauce, sugar, vegetarian dishes, salt, sesame oil, garlic, rice vinegar, white pepper and a little starch into a bowl and mix well.
5. Pour half the oil into the pot, heat it to 70%, and put the meat segments into the pot in turn (to avoid frying the meat segments too much, you can fry them three times) until they are tender and golden yellow. After the meat is fried, stir-fry the green pepper in the oil pan, and then remove it quickly.
Braised beef and small potatoes
Ingredients: 500 grams of beef? Small potatoes 300 grams? Six peppers? Garlic, 3 cloves of dried onion, 2 parsley, 10? 50 grams of peanuts?
Seasoning: 3 tablespoons of sweet noodle sauce (45 ml), salt 1/2 teaspoons (3 g), sugar 1 teaspoon (15 ml), sesame oil 1 teaspoon (5 g), dried starch 1 teaspoon (5 ml)
Exercise:
1) Cut beef into pieces with the size of 1.5cm, stir with salt, cooking wine, sweet noodle sauce, white sugar, sesame oil and dried starch, and marinate for 20 minutes. Wash peanuts and soak them in water for 20 minutes.
2) Wash the small potatoes without peeling, and cut them in half (if they are large potatoes, cut them into 3cm pieces). Slice dried onions, eg with onions. Peel garlic and pat it. After washing and removing the pedicle, the pepper is cut into 5 cm long segments.
3) Pour oil into the pot, heat it to 70% heat, add potatoes, continue to fry until golden brown, and then turn over and fry the other side. After frying, put the potatoes aside with a shovel, and fry the garlic, dried onion and parsley roots in oil in a pot.
The above is a complete collection of special recipes for farm dishes. The method of making farm dishes is relatively simple, and the ingredients and accessories used are also relatively easy to buy. It can save a lot of production time, and friends who like the above farm dishes may wish to learn quickly.