Now is the harvest season of chestnuts, and there are many small vendors selling chestnuts in the market, especially in the streets. Everyone should like to eat sugar-fried chestnuts, and it costs tens of dollars to buy any one. In fact, if you want to eat sugar-fried chestnuts, you don't have to spend money at all. All we need is a rice cooker. Today, I'm going to teach you a trick of frying chestnuts with sugar in a rice cooker. Sweet and waxy, really satisfying. Come and learn from me!

Tips for cooking sugar-fried chestnuts with rice cookers are as follows:

Step 1: soak chestnuts in salt water for about five minutes, then scrub them clean, so that the dirt on the surface of chestnuts can be cleaned, and then cut a hole in chestnuts with scissors or a knife.

Step 2: Then we can prepare "honey juice". Add a spoonful of sugar and half a spoonful of honey to the bowl, and finally add about half a bowl of boiling water and stir well. Put the chestnuts into the rice cooker, and pour the prepared "honey juice" into it, the amount of water is about 2/3 of that of chestnuts. Then stir the chestnuts with chopsticks so that they are all stained with "honey juice".

Step 3: Finally, cover the lid and press the cooking button. When it trips 10 minutes or so, a large plate of sugar-fried chestnuts made by rice cookers will be ready. Isn't it attractive?

After reading this little trick of frying chestnuts with rice cookers, it is simple, convenient and affordable. /kloc-learn to make a big plate in 0/0 minutes? Try it quickly!

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