Preparation materials: pork liver 100g, spinach 100g, salt 1 teaspoon.

1. First slice the pig liver, as shown in the following figure:

2. Add 1 bowl of clear water to the pot, boil the water and put the pork liver in for 3 minutes, as shown below:

3. Add the washed spinach, as shown below:

4. Then add salt, as shown in the figure below:

5, and then turn off the fire, as shown in the figure below:

6. Finally, you can eat it out of the pot and put it in a bowl, as shown below: