Stir-fried bacon with garlic sprouts
Ingredients: 4 garlic sprouts, 1 piece of bacon, 3 red and green peppers each, a piece of ginger, 2 pieces of garlic, and 1 spoon of light soy sauce.
Method: 1. Steam the bacon in a pot, let it cool slightly, then cut it into thin slices with a knife, separate the white garlic sprouts and leaves, and cut them into small sections with a diagonal knife
2. Red and green Wash the peppers and cut them into small pieces, peel and mince the garlic, and cut the ginger into minced pieces.
3. Put a little oil in the pot, heat it to 70% heat, add the bacon slices and stir-fry until the oil is released.
4. Stir-fry the oil and leave it in the pot. Add the chili segments, minced ginger and garlic and stir-fry until fragrant. Add the white garlic and stir-fry until soft. Then put the garlic leaves into the pot and continue to stir-fry the leaves. Discoloration.
5. Finally, add the bacon slices. No salt is needed. Pour in 1 tablespoon of light soy sauce and stir-fry for half a minute. It is ready to serve. Stir-fried bacon with garlic sprouts
Ingredients: 4 garlic sprouts, 1 piece of bacon, 3 red and green peppers each, a piece of ginger, 2 pieces of garlic, and 1 spoon of light soy sauce.
Method: 1. Steam the bacon in a pot, let it cool slightly, then cut it into thin slices with a knife, separate the white garlic sprouts and leaves, and cut them into small sections with a diagonal knife
2. Red and green Wash the peppers and cut them into small pieces, peel and mince the garlic, and cut the ginger into minced pieces.
3. Put a little oil in the pot, heat it to 70% heat, add the bacon slices and stir-fry until the oil is released.
4. Stir-fry the oil and leave it in the pot. Add the chili segments, minced ginger and garlic and stir-fry until fragrant. Add the white garlic and stir-fry until soft. Then put the garlic leaves into the pot and continue to stir-fry the leaves. Discoloration.
5. Finally, add the bacon slices. No salt is needed. Pour in 1 tablespoon of light soy sauce and stir-fry for half a minute. It is ready to serve.