Tools/ingredients: one piece of bacon, five pieces of Jinhua ham, one piece of pork belly, appropriate amount of bamboo shoots and appropriate amount of venetian blinds.

1, the bacon was soaked in warm water for 2 hours.

2. Put onion ginger and carved wine into a cold water pot, turn off the fire, and take out the meat after blanching.

3. Slice pork belly after blanching, cut Jinhua ham into 5 pieces, and put the whole piece of bacon soaked in water into a boiling pot and simmer for half an hour.

4. After the bacon is cut into pieces, put it back into the meat soup pot and skim off the floating foam.

5. Peel the bamboo shoots and cut them into hob blocks. Boil a pot of water and put a little salt. Blanch the bamboo shoots and remove them for later use.

6. Put the bamboo shoots and venetian knots into a clear soup pot and boil over high fire. Slow fire 1 hour, sprinkle chopped green onion.