1. Prepare ingredients: wax gourd, ginger slices, bamboo shoots, salt, chicken powder and sugar.

2. Specific practices:

(1) peeled and sliced wax gourd, washed,

(2) Cool the oil in a hot pan, stir-fry the spices and slightly stir-fry the wax gourd.

③ Season and stir-fry until the wax gourd is cooked.

(4) thin, plate.

Second, melon meatball soup

1. Prepare ingredients: wax gourd, minced meat, ginger slices, salt, sugar, chicken powder, soy sauce, pepper and chopped green onion.

2. Specific practices:

① Slice the wax gourd, add salt to the meat foam, and make stuffing.

(2) cold oil in a hot pan, stir-frying ginger slices until they are fragrant,

(3) adding water to boil, squeezing the meat stuffing into balls,

④ Roll the wax gourd slices until cooked, season and sprinkle with chopped green onion.

Third, burn fungus and wax gourd with vegetables.

1. Prepare ingredients: 350g of wax gourd, 0/0g of dried auricularia, 0/0g of medlar, appropriate amount of rapeseed oil, appropriate amount of salt and water starch 1 spoon.

2. Specific practices:

① Prepare ingredients, soak fungus in advance, peel and remove seeds from wax gourd, and cut into slightly thick slices;

(2) Cut auricularia into wide shreds, soak Lycium barbarum in water for 5 minutes, add small pressed rapeseed oil to a hot pot, add wax gourd, and stir-fry until soft;

3 Add fungus, if the pot is dry, add a little water, stir-fry all the ingredients, add medlar and a little salt to taste;

(4) Sprinkle with water starch and stir-fry until the soup is bright.