1, mushroom rape.

It is a famous traditional dish in Jiangsu Province, which is made of mushrooms and rape and belongs to Huaiyang cuisine. The preparation method comprises cleaning fresh Lentinus edodes and rape, stir-frying onion, ginger, garlic, pepper and oyster sauce in oil, thickening with starch to obtain juice, adding pepper and sesame oil and stirring evenly. Mushrooms and rape also have the functions of lowering blood fat, detoxifying, reducing swelling and relaxing bowels.

2. lettuce that consumes oil.

Lettuce is green, tender and crisp. Lettuce contains dietary fiber and vitamin C, which can eliminate excess fat, so it is also called slimming lettuce. Lettuce is an annual or biennial herb crop of lettuce in Compositae, also known as leaf lettuce, and it is a very common edible vegetable.

Related information:

Dinner in the evening is the grand finale to welcome the Spring Festival, and it is the most anticipated moment for everyone in China. The family sits around and eats a hearty New Year's Eve dinner, which represents harvest, happiness, joy and good luck. Traditionally, New Year's Eve is eaten after ancestor worship. Before eating the New Year's Eve dinner, worship the ancestors and gods first, and then have dinner after the worship ceremony. There are many kinds of New Year's Eve dinners, including jiaozi, wonton, long noodles and Yuanxiao. , and each has its own emphasis.

In the Chronicle of Jingchu Years, Liang Zonggu of the Southern Dynasties recorded the scene of New Year's Eve: "At the end of the year, dishes are arranged at home to welcome the new year and get together for drinking." That is, every family prepares meat and vegetables (vegetables) on New Year's Eve to celebrate the New Year, and family members get together to drink and have a reunion dinner.