1, Dong Chi used to eat vermicelli.

The rice noodles for eating are made of rice ground from yellow rice valley in winter, soaked in water in a proper proportion for one hour, ground with a stone mill and ground twice. Then, add ingredients and steam in a steamer to make it look like a paper as thin as paper. After steaming, cut into strips, add seasoning and serve. The main characteristics of vermicelli are: fine, tender, fragrant, smooth, tough and even. Foreign tourists are full of praise after eating.

2. Xijiang firewood gunpowder

Xijiang firewood rolling powder is a traditional snack made by Xinyi folk, which is famous for its color, fragrance and taste. According to local people, in the thirty years of Qingganlong, most farmers in Xijiang Village of Beijie Town made firewood powder and transported it to Zhenlong (Xinyi Old County) and Beijie Street for purchase. Vermicelli is very popular because of its high quality and good taste. The firewood powder is made of high-quality white rice, ground into tender rice pulp with a stone mill, and then steamed in a steamer. The cooking time should be just right. After steaming out, the vermicelli is rolled into two sharp points in the middle, which looks like a firewood gun (a farm tool of Xinyi people). Compared with other rice noodles, firewood cannon powder has its own unique flavor, which is delicious and unique.