Ingredients: 3 shrimp noodles; Accessories: oil, salt, 7 cuttlefish balls, 50g of barbecued pork and 50g of green vegetables.

Chashao meatball soup noodles

1

Boil cuttlefish balls in cold water

2

Wash the shrimp noodles with clear water.

three

Wash the dishes

four

Boil the soup below the horizon.

five

Open the barbecued pork, then use chopsticks to break up the wires and cook them.

six

Add vegetables and blanch, then turn off the heat.

seven

Just fill the bowl.

skill